decaffeinated_coffee
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| decaffeinated_coffee [2025.08.03 13:15] – Steve Isenberg | decaffeinated_coffee [2025.08.03 13:18] (current) – Steve Isenberg | ||
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| | **Tatte Bakery & Café** | Typically Swiss Water Process | **No** | Excellent | Uses George Howell Coffee and similar roasters that favor chemical-free methods. | | | **Tatte Bakery & Café** | Typically Swiss Water Process | **No** | Excellent | Uses George Howell Coffee and similar roasters that favor chemical-free methods. | | ||
| - | ---- | + | MC = Methylene Chloride\\ |
| + | SWP = Swiss Water Process\\ | ||
| + | EA= Ethyl Acetate | ||
| ===== Summary ===== | ===== Summary ===== | ||
decaffeinated_coffee.1754252122.txt.gz · Last modified: by Steve Isenberg