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--- recipes [2025.06.15 08:59] – [NYT BBQ Sauce] Steve Isenberg
+++ recipes [2026.04.05 14:50] (current) – [Recipes of Interest] Steve Isenberg
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   * What's the difference between single-acting and double-acting baking powder? What's in it and how does it work? See: https://www.budget101.com/recipes/4988-myo-double-acting-baking-powder/
     * Consider using aluminum-free baking powder as it tastes better than ones with aluminum.
+  * Types of paprika
+    * Sweet/regular; it's what's in most grocery stores
+    * Smoked Paprika (Pimentón); Spanish paprika with smoky flavor, comes in sweet(dulce), bittersweet(agridulce), and hot (picante) varieties
+    * Hot/spicy Paprika (made from hotter pepper varieties)
+    * Hungarian paprika: considered the “gold standard”; most prized is  ”különleges” (special quality)
+    * Note: Hungarian and Spanish are often superior in flavor and color; higher quality paprika will be more vibrant in color and flavor.
 See also [[foodannoyances]]
+====Abbreviations used here====
+  * tsp: teaspoon
+  * Tbsp: tablespoon
 ====Toll House Chocolate Chip Pie====
 //thanks to John Rudy for this//
@@ Line 377: / Line 387: @@
 ====Roasting a turkey====
-Recipe was originally from Dave Maynard, a local Boston radio/TV celebrity, from over 20 years ago; received in the 90's from CarolP.
+Recipe was originally from Dave Maynard, a local Boston radio/TV celebrity, received in the 90's from CarolP.  Updated 11/29/2025.
   * Take a turkey, wash and remove giblets.  Dry.
-  * Take weight of turkey, determine total cooking time based on 13.5 minutes/pound
+  * Using weight of turkey, determine total cooking time based on 13.5 minutes/pound
-  * Put turkey in pan on its breast (note that it is not stuffed) and roast at 425˚F:
+  * Put turkey in pan on its breast (note that it is not stuffed) on 2 pc matzoh, and roast at 425˚F:
-    * Turkey weighs less than 20 pounds: 1 hour 15 mins
+    * If turkey weighs less than 20 pounds: roast 1 hour 15 mins
-    * Turkey weighs 20 pounds or more: 1 hour 30 mins
+    * If turkey weighs 20 pounds or more: roast 1 hour 30 mins
-  * Remove from oven, turn over (so it's on it's back), stuff it with dressing
+  * Remove from oven, set oven temp to 350˚F degrees
-  * Put in pan and put aluminum foil tent over it (snug to the pan so it's completely enclosed)
+  * Turn turkey over (so it's on it's back), stuff it with dressing
-  * Back in 350˚F oven for remainder of cooking time
+  * Put in pan; put aluminum foil tent over it (snug to the pan so it's completely enclosed)
-  * Remove foil and juices 30 minutes before cooking time is complete (and put back in oven) to brown the turkey
+  * Back in the 350˚F oven for remainder of cooking time
-  * When cooking is complete, remove from oven and let sit 20 minutes or so
+  * Remove foil and juices 30 minutes before cooking time is complete; then put turkey back in oven to brown it
+  * When cooking is complete, remove turkey from oven and let sit 20 minutes or so
 Cooking time/temp examples:\\
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   - Cool
-====== Modified Pumpkin Brownie Recipe ======
+====== Modified Pumpkin Brownie Recipe with Almond Flour======
 **Ingredients:**
@@ Line 663: / Line 674: @@
 These adjustments will give you a moist, dense, and brownie-like result that pairs beautifully with the pumpkin flavor and chocolate chips! Let me know how it turns out!
+----
+====== Pumpkin Chocolate Brownies ======
+Turn Trader Joe’s Pumpkin Bread and Muffin Mix into rich, chocolatey brownies with this easy variation. Perfect for fall or anytime you want a fudgy, pumpkin-flavored treat.
+20250907: The result was very cake like; it's good that I added a white frosting (4oz cream cheese, 2Tbsp butter both melted; 1C XXX sugar, 1/2tsp vanilla; frosting didn't solidify though),\\  Suggest altering recipe as shown below. (was: 2 eggs, 1/2 cup oil, bake 28-35 mins.)\\ This mod is untested.
+=== Ingredients ===
+  * 1 box **Trader Joe’s Pumpkin Bread & Muffin Mix**
+  * 1 large egg
+  * ½ cup + 2 teaspoons vegetable oil (or melted butter for richer flavor)
+  * ⅓ cup water (slightly less than the box calls for to keep brownies dense)
+    * optional: subtract 1 teaspoon water and replace with 1 teaspoon brewed espresso
+  * ⅓ – ½ cup unsweetened cocoa powder
+  * ½ cup semi-sweet or dark chocolate chips (optional, but recommended)
+  * 1 teaspoon vanilla extract (optional, adds depth)
+  * Pinch of espresso powder or instant coffee granules (optional, enhances chocolate flavor)
+=== Instructions ===
+  - **Preheat Oven**
+    * Preheat to 350°F (175°C).
+    * Grease or line an 8x8 or 9x9-inch baking pan with parchment paper.
+  - **Mix Wet Ingredients**
+    * In a large bowl, whisk together eggs, oil (or melted butter), water, and vanilla.
+  - **Add Cocoa Powder**
+    * Whisk cocoa powder into the wet mixture until smooth.
+    * If using espresso powder, add it here.
+  - **Add Pumpkin Bread Mix**
+    * Gently fold in the pumpkin mix until just combined.
+    * **Do not overmix**, as this can make brownies tough.
+  - **Add Chocolate Chips (Optional)**
+    * Stir in ½ cup chocolate chips for extra fudginess.
+  - **Bake**
+    * Pour batter into prepared pan and smooth the top.
+    * Bake for **18 - 25 minutes**, checking at 18 minutes.
+    * A toothpick should come out with **moist crumbs**, not completely clean.
+  - **Cool Completely**
+    * Let cool for at least 30 minutes before cutting to allow brownies to set.
+----
+====== Cream Cheese Swirl Variation ======
+Add a tangy cream cheese swirl to make these brownies extra decadent, like pumpkin cheesecake brownies.
+===== Cream Cheese Swirl Ingredients =====
+  * 4 oz cream cheese (softened)
+  * 2 tablespoons sugar
+  * 1 teaspoon vanilla extract
+  * 1 egg yolk
+===== Instructions for Swirl =====
+  - **Prepare Cream Cheese Mixture**
+    * In a small bowl, beat together cream cheese, sugar, vanilla, and egg yolk until smooth.
+  - **Assemble Brownies with Swirl**
+    * After pouring brownie batter into the pan, drop spoonfuls of the cream cheese mixture evenly on top.
+    * Use a butter knife or skewer to **gently swirl** the cream cheese into the batter, creating a marbled effect.
+  - **Bake as Directed**
+    * Bake according to the main brownie recipe instructions (28 – 35 minutes).
+    * Toothpick should come out with **moist crumbs**, not completely clean.
+===== Tips for Best Results =====
+  * Swirl gently — over-mixing will blend the layers instead of leaving distinct marbled streaks.
+  * For a stronger cheesecake flavor, double the cream cheese swirl mixture and use half on top, half layered in the middle of the batter.
+  * Chill brownies in the refrigerator for 1 hour after cooling to make slicing easier.
+----
 ====== Homemade Satay Sauce Recipe ======
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 Maybe: substitute blackberry puree and jam instead of ketchup.\\
 Note: another NYT recipe uses 1 cup over 6 to 8 chicken legs (drumsticks and thighs) skin-on, bone-in or about 3½ - 4 pounds chicken
+----
+===== Food Processor/Chopper Recipes =====
+Geared for a simple food processor, the Ganiza Food Processor, 2-Speed Food Chopper Meat Grinder that I obtained in April 2026.  This has spinning blades, so doesn't do any slicing.
+----
+====Charoset====
+From [[https://www.allrecipes.com/recipe/242217/charoset/]]
+  * 2 Granny Smith apples (other apples work also)
+  * 1 Cup walnuts
+  * 2 Tbsp grape juice or wine
+  * 2 tsp honey
+  * 1 tsp ground Ceylon cinnamon
+Put all in food processor and pulse to desired consistency
+----
+====Salsa====
+From [[https://www.goodhousekeeping.com/food-recipes/g35310502/food-processor-recipes/]] and modified by [[https://cookindocs.com/recipes-for-food-chopper/]]
+  * 1 Onion
+  * 2 Jalapenos stems removed
+  * 3-4 Tomatoes quartered
+  * <del>1 Tbsp olive oil</del>
+  * Salt
+  * Ground black pepper
+  * 2 Cloves garlic
+  *<del> ½ Cup fresh cilantro leaves</del>
+  * 1 Tbsp lime
+  * ½ tsp ground cumin
+  * Pinch of crushed red pepper (optional)
+Pulse a few times till mostly blended and slightly chunky.
+----
+====Jalapeno Salmon Patties====
+From [[https://www.isabeleats.com/jalapeno-salmon-patties/]]\\
+Salmon patties over avocado broccoli slaw.
+For the jalapeno salmon patties
+  * 1 pound fresh salmon fillet((You can substitute 15-ounces of canned salmon; be sure to drain it well; if too wet then add more almond flour 1Tbsp at a time.)), skin removed and cut into large chunks
+  * ½ cup almond flour
+  * 1 large egg
+  * 1 jalapeño pepper diced
+  * 2 tablespoons lemon juice
+  * 1 tsp dried oregano
+  * 1 tsp minced garlic
+  * 2 tsp sea salt
+  * 1 tsp dried minced onion
+  * ½ tsp ground ginger
+  * ½ tsp freshly ground black pepper
+  * 1 Tbsp olive oil
+For the Avocado Broccoli Slaw
+  * 1 avocado pitted
+  * ½ cup plain Greek yogurt (or sour cream)
+  * 2 Tbsp lemon juice
+  * ½ tsp salt
+  * 1 12-ounce bag broccoli slaw (or make in food processor?)
+===Instructions===
+For the Jalapeño Salmon Patties
+  - In a food processor, add half of the fresh salmon. Pulse a few times until there are no big chunks.
+  - Add the remaining salmon and all the remaining ingredients except the olive oil and pulse together until combined.
+  - Form the mixture into 4 even sized patties.
+  - In a large skillet over medium heat, add the olive oil. Place the patties on the skillet and cook for 5 to 8 minutes per side, until golden brown.
+For the Avocado Broccoli Slaw
+  - In a food processor, add the avocado, Greek yogurt, lemon juice and salt. Mix together until smooth.
+  - In a large bowl, combine the broccoli slaw and avocado-Greek yogurt sauce. Toss together to coat.
+----
+====Creamy Hummus====
+From [[https://justlovecooking.com/food-processor-recipes/]]
+  * 1 Can (15oz) chickpeas, drained and rinsed
+  * ½ Cup tahini
+  * ¼ Cup lemon juice
+  * 2 Cloves garlic
+  * Salt and Pepper to taste
+Maybe: add 2oz olive oil?
+Put all in food processor and pulse till desired consistency.
+----
+====Guacamole====
+From [[https://cookindocs.com/recipes-for-food-chopper/]]
+  * 2 Avacados
+  * ½ Onion
+  * 1 Jalapeño pepper
+  * ¼ Cup cilantro
+  * 1 Tbsp lime juice
+  * Salt & Pepper to taste
+Put all in food processor and pulse till desired consistency.
 ----
 ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F